web01.fireside.fm Tue, 14 Apr 2026 02:03:11 -0500 Fireside (https://fireside.fm) Women In Sustainability - Episodes Tagged with “Food Security” https://women-in-sustainability.fireside.fm/tags/food%20security Thu, 30 Mar 2023 09:00:00 +0100 On the 8th March 2022 (International Women’s Day) Efeca announced the creation of a new podcast series: a platform for women’s voices in sustainability. The 2022 UN theme for International Women's Day, "Gender equality today for a sustainable tomorrow," sought to highlight the contribution of women and girls around the globe, who participate in their communities and promote climate change adaptation, mitigation, and response, in order to build a more sustainable future for all. Join our host Emily Fripp, Founding Director of Efeca for this new podcast series and platform for women’s voices in sustainability. Together we’ll help celebrate and elevate the perspectives and work of women, showcasing the role that women play in supporting sustainable livelihoods, climate change mitigation and creation of sustainable supply chains. Emily has been lucky enough to work around the world with amazing people and fascinating forest commodities across different sectors, geographies and commodity interests. We hope you enjoy these regular chats with inspirational women working in sustainability today, showcasing how diverse and inclusive working are essential parts of our sustainable future. en-gb episodic Celebrating and elevating women in sustainability from across the globe - hosted by Emily Fripp from Efeca Efeca On the 8th March 2022 (International Women’s Day) Efeca announced the creation of a new podcast series: a platform for women’s voices in sustainability. The 2022 UN theme for International Women's Day, "Gender equality today for a sustainable tomorrow," sought to highlight the contribution of women and girls around the globe, who participate in their communities and promote climate change adaptation, mitigation, and response, in order to build a more sustainable future for all. Join our host Emily Fripp, Founding Director of Efeca for this new podcast series and platform for women’s voices in sustainability. Together we’ll help celebrate and elevate the perspectives and work of women, showcasing the role that women play in supporting sustainable livelihoods, climate change mitigation and creation of sustainable supply chains. Emily has been lucky enough to work around the world with amazing people and fascinating forest commodities across different sectors, geographies and commodity interests. We hope you enjoy these regular chats with inspirational women working in sustainability today, showcasing how diverse and inclusive working are essential parts of our sustainable future. no Sustainability, Female Leadership, Gender, Research, Sustainable Development, International Policy, Sustainable Business, Deforestation, Women In Sustainability, Efeca Efeca info@efeca.com Dr. Ines Smyth https://women-in-sustainability.fireside.fm/1 aee20c99-b491-4d2a-a4c3-50e084730129 Thu, 30 Mar 2023 09:00:00 +0100 Efeca full Efeca In this episode, Emily speaks with Dr. Ines Smyth who has an MSc and PhD in Social Anthropology. With 10 years of experience working as a University Lecturer and Researcher, she has an extensive publication list, and has also been the Senior Gender Advisor in Oxfam Great Britain, and the Senior Gender Expert at the Asian Development Bank. She is now a Gender and Women Rights consultant with over 30 years of professional experience in the fields of gender equality, Gender-Based Violence (GBV), and gender mainstreaming, around the world, especially in East Asia. 34:15 no In this episode, Emily speaks with Dr. Ines Smyth who has an MSc and PhD in Social Anthropology. With 10 years of experience working as a University Lecturer and Researcher, she has an extensive publication list, and has also been the Senior Gender Advisor in Oxfam Great Britain, and the Senior Gender Expert at the Asian Development Bank. She is now a Gender and Women Rights consultant with over 30 years of professional experience in the fields of gender equality, Gender-Based Violence (GBV), and gender mainstreaming, around the world, especially in East Asia. In particular, Dr Smyth has over 10 years of practical experience in Myanmar, working on the full gamut of issues and methodologies pertaining to gender equality and social inclusion in the context of a country prone to ecological and other crises. Since engaging in consultancy work, she has engaged in the identification, design and formulation of standalone women’s rights programs and gender mainstreaming strategies in development and humanitarian settings. She has also used intersectional research for the purpose of influencing governments and other development actors on issues of women’s access to natural and other resources, food security, livelihood and governance. She has prioritised collaboration with individuals and civil society organisations, including Women's Rights Organisations, in developing and delivering innovative capacity-enhancing curricula on gender and women's transformative feminist leadership, gender mainstreaming in humanitarian settings, gender and Disaster Risk Reduction, safeguarding and GBV, gender and localisation, feminist MEAL, and engaging men. To her private and professional life she has brought a commitment to gender and social justice, which translates into feminist activism as well as, in the last 4 years, in active engagement with Extinction Rebellion, for a transition to a just and fossil fuel free society. Efeca Website (https://www.efeca.com/) Efeca Linkedin (https://www.linkedin.com/company/efeca/) Efeca Instagram (https://www.instagram.com/efeca_earth/) Ines Smyth, Palm oil, Efeca, Gender equality, food security, sustainable development, In this episode, Emily speaks with Dr. Ines Smyth who has an MSc and PhD in Social Anthropology. With 10 years of experience working as a University Lecturer and Researcher, she has an extensive publication list, and has also been the Senior Gender Advisor in Oxfam Great Britain, and the Senior Gender Expert at the Asian Development Bank. She is now a Gender and Women Rights consultant with over 30 years of professional experience in the fields of gender equality, Gender-Based Violence (GBV), and gender mainstreaming, around the world, especially in East Asia.

In particular, Dr Smyth has over 10 years of practical experience in Myanmar, working on the full gamut of issues and methodologies pertaining to gender equality and social inclusion in the context of a country prone to ecological and other crises.

Since engaging in consultancy work, she has engaged in the identification, design and formulation of standalone women’s rights programs and gender mainstreaming strategies in development and humanitarian settings. She has also used intersectional research for the purpose of influencing governments and other development actors on issues of women’s access to natural and other resources, food security, livelihood and governance. She has prioritised collaboration with individuals and civil society organisations, including Women's Rights Organisations, in developing and delivering innovative capacity-enhancing curricula on gender and women's transformative feminist leadership, gender mainstreaming in humanitarian settings, gender and Disaster Risk Reduction, safeguarding and GBV, gender and localisation, feminist MEAL, and engaging men.

To her private and professional life she has brought a commitment to gender and social justice, which translates into feminist activism as well as, in the last 4 years, in active engagement with Extinction Rebellion, for a transition to a just and fossil fuel free society.

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> In this episode, Emily speaks with Dr. Ines Smyth who has an MSc and PhD in Social Anthropology. With 10 years of experience working as a University Lecturer and Researcher, she has an extensive publication list, and has also been the Senior Gender Advisor in Oxfam Great Britain, and the Senior Gender Expert at the Asian Development Bank. She is now a Gender and Women Rights consultant with over 30 years of professional experience in the fields of gender equality, Gender-Based Violence (GBV), and gender mainstreaming, around the world, especially in East Asia.

In particular, Dr Smyth has over 10 years of practical experience in Myanmar, working on the full gamut of issues and methodologies pertaining to gender equality and social inclusion in the context of a country prone to ecological and other crises.

Since engaging in consultancy work, she has engaged in the identification, design and formulation of standalone women’s rights programs and gender mainstreaming strategies in development and humanitarian settings. She has also used intersectional research for the purpose of influencing governments and other development actors on issues of women’s access to natural and other resources, food security, livelihood and governance. She has prioritised collaboration with individuals and civil society organisations, including Women's Rights Organisations, in developing and delivering innovative capacity-enhancing curricula on gender and women's transformative feminist leadership, gender mainstreaming in humanitarian settings, gender and Disaster Risk Reduction, safeguarding and GBV, gender and localisation, feminist MEAL, and engaging men.

To her private and professional life she has brought a commitment to gender and social justice, which translates into feminist activism as well as, in the last 4 years, in active engagement with Extinction Rebellion, for a transition to a just and fossil fuel free society.

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> Margot Logman https://women-in-sustainability.fireside.fm/margot-logman 085792fa-1271-46a6-86c6-a0737806ad84 Fri, 24 Feb 2023 12:00:00 +0000 Efeca full Efeca Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications. 23:53 no Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications. As the Secretary General of the European Palm Oil Alliance (or EPOA) between 2016-2022, she worked on market transformation across the complex palm oil supply chain, together with members Sime Darby, Wilmar, Cargill and more. She has also engaged many international partners, including the Malaysian Palm Oil Council and GAPKI (the Indonesian palm oil association). Both personally and professionally, she likes to create meaningful impact through sustainability and public health improvement strategies. Through public private cooperation between businesses, governments and non-governmental organisations she facilitates and implements time bound strategies, appealing communication campaigns and interventions based on expert knowledge. By building trusted relationships, she has been able to build and activate meaningful cooperation with a range of global stakeholders. https://www.linkedin.com/in/nutrisult/ Efeca Website (https://www.efeca.com/) Efeca Linkedin (https://www.linkedin.com/company/efeca/) Efeca Instagram (https://www.instagram.com/efeca_earth/) Margot Logman, Palm oil, Efeca, Gender equality, food security, sustainable development, Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications.

As the Secretary General of the European Palm Oil Alliance (or EPOA) between 2016-2022, she worked on market transformation across the complex palm oil supply chain, together with members Sime Darby, Wilmar, Cargill and more. She has also engaged many international partners, including the Malaysian Palm Oil Council and GAPKI (the Indonesian palm oil association).

Both personally and professionally, she likes to create meaningful impact through sustainability and public health improvement strategies. Through public private cooperation between businesses, governments and non-governmental organisations she facilitates and implements time bound strategies, appealing communication campaigns and interventions based on expert knowledge. By building trusted relationships, she has been able to build and activate meaningful cooperation with a range of global stakeholders.
https://www.linkedin.com/in/nutrisult/

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications.

As the Secretary General of the European Palm Oil Alliance (or EPOA) between 2016-2022, she worked on market transformation across the complex palm oil supply chain, together with members Sime Darby, Wilmar, Cargill and more. She has also engaged many international partners, including the Malaysian Palm Oil Council and GAPKI (the Indonesian palm oil association).

Both personally and professionally, she likes to create meaningful impact through sustainability and public health improvement strategies. Through public private cooperation between businesses, governments and non-governmental organisations she facilitates and implements time bound strategies, appealing communication campaigns and interventions based on expert knowledge. By building trusted relationships, she has been able to build and activate meaningful cooperation with a range of global stakeholders.
https://www.linkedin.com/in/nutrisult/

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> Juliane Caillouette Noble https://women-in-sustainability.fireside.fm/julianecaillouettenoble ca635e73-2168-4050-bf50-0cd7b40ccc66 Fri, 06 Jan 2023 12:00:00 +0000 Efeca full Efeca In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing. 38:04 no In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing. Juliane is currently the Managing Director of the Sustainable Restaurant Association, where she is focused on growing the impact of the SRA around the world through the Food Made Good Sustainability Standard. She is an American Studies major at Stanford, where she concentrated her coursework on kids, classrooms and culture, exploring childhood development, the creation of education systems and policies that influence learning. Throughout her career, Juliane has created content for an educational start-up, structured a food education curriculum for primary schools, designed a live lesson for over 250,000 children across the globe and managed a rapidly growing network of primary schools across the UK. She also ran Jamie Oliver’s programmes for improving school food and food education across the UK for five years. She is deeply engaged in global food policy issues ranging from sustainable farming, urban growing, food education and school food systems. Juliane has designed food education tools and resources for teachers, has developed local and global campaigns, and served as a member of the All Party Parliamentary Group for School Food in the UK. www.thesra.org https://www.foodmadegood.org/join-us/sustainability-rating/ https://twitter.com/the_SRA https://www.linkedin.com/company/sustainable-restaurant-association/ Efeca Website (https://www.efeca.com/) Efeca Linkedin (https://www.linkedin.com/company/efeca/) Efeca Instagram (https://www.instagram.com/efeca_earth/) Juliane Caillouette Noble, Sustainable Restaurant Association, SRA, Jamie Oliver, Efeca, food security, malnourishment, In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing.

Juliane is currently the Managing Director of the Sustainable Restaurant Association, where she is focused on growing the impact of the SRA around the world through the Food Made Good Sustainability Standard. She is an American Studies major at Stanford, where she concentrated her coursework on kids, classrooms and culture, exploring childhood development, the creation of education systems and policies that influence learning.

Throughout her career, Juliane has created content for an educational start-up, structured a food education curriculum for primary schools, designed a live lesson for over 250,000 children across the globe and managed a rapidly growing network of primary schools across the UK. She also ran Jamie Oliver’s programmes for improving school food and food education across the UK for five years.

She is deeply engaged in global food policy issues ranging from sustainable farming, urban growing, food education and school food systems. Juliane has designed food education tools and resources for teachers, has developed local and global campaigns, and served as a member of the All Party Parliamentary Group for School Food in the UK.

www.thesra.org
https://www.foodmadegood.org/join-us/sustainability-rating/
https://twitter.com/the_SRA
https://www.linkedin.com/company/sustainable-restaurant-association/

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing.

Juliane is currently the Managing Director of the Sustainable Restaurant Association, where she is focused on growing the impact of the SRA around the world through the Food Made Good Sustainability Standard. She is an American Studies major at Stanford, where she concentrated her coursework on kids, classrooms and culture, exploring childhood development, the creation of education systems and policies that influence learning.

Throughout her career, Juliane has created content for an educational start-up, structured a food education curriculum for primary schools, designed a live lesson for over 250,000 children across the globe and managed a rapidly growing network of primary schools across the UK. She also ran Jamie Oliver’s programmes for improving school food and food education across the UK for five years.

She is deeply engaged in global food policy issues ranging from sustainable farming, urban growing, food education and school food systems. Juliane has designed food education tools and resources for teachers, has developed local and global campaigns, and served as a member of the All Party Parliamentary Group for School Food in the UK.

www.thesra.org
https://www.foodmadegood.org/join-us/sustainability-rating/
https://twitter.com/the_SRA
https://www.linkedin.com/company/sustainable-restaurant-association/

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> Bibi La Luz Gonzalez https://women-in-sustainability.fireside.fm/bibi-la-luz-gonzalez 60b8ec84-fe59-4c50-a646-2cb3b22a2298 Thu, 08 Dec 2022 06:00:00 +0000 Efeca full Efeca In this episode we speak with Bibi Gonzalez, who works to create change in food security, climate regeneration and human rights. Emily and Bibi discuss Bibi’s experience building her career and her insights on women working in the food security space. 29:21 no In this episode we speak with Bibi Gonzalez, who works to create change in food security, climate regeneration and human rights. Emily and Bibi discuss Bibi’s experience building her career and her insights on women working in the food security space. Bibi holds an MA. International Political Economy from the University of Warwick (UK) where she focused on food, migration and development. She is part of numerous youth organiszations, including Global Shapers as Community Champion for Central America and lead of the UnShape Slavery project, Young Leaders of the Americas Initiative as Fellow and inaugural Alumni Board member, One Young World Ambassador and Delegate Speaker, World Merit 360 UN Speaker on SDG2, Thomson Reuters Foundation Trust Changemakers, and the Climate Reality Project. She is the founder of Eat Better Wa’ik, an organization in Guatemala devoted to reducing malnutrition through creative and inclusive education, economics, transformative agroforestry, consumption and technology. She previously worked at the World Food Programme in Guatemala, international and NGOs, academia, media, especially touching on project creation, corporate partnerships and social innovative executive production and reporting. https://www.instagram.com/bibilaluz/ https://www.linkedin.com/in/bibilaluz/ https://twitter.com/bibilaluz https://www.instagram.com/waikg https://twitter.com/waikgt Efeca Website (https://www.efeca.com/) Efeca Linkedin (https://www.linkedin.com/company/efeca/) Efeca Instagram (https://www.instagram.com/efeca_earth/) Gender equality, food security, sustainable development, human rights, malnourishment, Efeca, Eat Better Wa’ik In this episode we speak with Bibi Gonzalez, who works to create change in food security, climate regeneration and human rights. Emily and Bibi discuss Bibi’s experience building her career and her insights on women working in the food security space.

Bibi holds an MA. International Political Economy from the University of Warwick (UK) where she focused on food, migration and development. She is part of numerous youth organiszations, including Global Shapers as Community Champion for Central America and lead of the UnShape Slavery project, Young Leaders of the Americas Initiative as Fellow and inaugural Alumni Board member, One Young World Ambassador and Delegate Speaker, World Merit 360 UN Speaker on SDG2, Thomson Reuters Foundation Trust Changemakers, and the Climate Reality Project. She is the founder of Eat Better Wa’ik, an organization in Guatemala devoted to reducing malnutrition through creative and inclusive education, economics, transformative agroforestry, consumption and technology.

She previously worked at the World Food Programme in Guatemala, international and NGOs, academia, media, especially touching on project creation, corporate partnerships and social innovative executive production and reporting.

https://www.instagram.com/bibilaluz/
https://www.linkedin.com/in/bibilaluz/
https://twitter.com/bibilaluz

https://www.instagram.com/waikg
https://twitter.com/waikgt

Efeca Website
Efeca Linkedin
Efeca Instagram

]]> In this episode we speak with Bibi Gonzalez, who works to create change in food security, climate regeneration and human rights. Emily and Bibi discuss Bibi’s experience building her career and her insights on women working in the food security space.

Bibi holds an MA. International Political Economy from the University of Warwick (UK) where she focused on food, migration and development. She is part of numerous youth organiszations, including Global Shapers as Community Champion for Central America and lead of the UnShape Slavery project, Young Leaders of the Americas Initiative as Fellow and inaugural Alumni Board member, One Young World Ambassador and Delegate Speaker, World Merit 360 UN Speaker on SDG2, Thomson Reuters Foundation Trust Changemakers, and the Climate Reality Project. She is the founder of Eat Better Wa’ik, an organization in Guatemala devoted to reducing malnutrition through creative and inclusive education, economics, transformative agroforestry, consumption and technology.

She previously worked at the World Food Programme in Guatemala, international and NGOs, academia, media, especially touching on project creation, corporate partnerships and social innovative executive production and reporting.

https://www.instagram.com/bibilaluz/
https://www.linkedin.com/in/bibilaluz/
https://twitter.com/bibilaluz

https://www.instagram.com/waikg
https://twitter.com/waikgt

Efeca Website
Efeca Linkedin
Efeca Instagram

]]>