Juliane Caillouette Noble

6 January 2023  |  38 mins 4 secs

efeca, food security, jamie oliver, juliane caillouette noble, malnourishment, sra, sustainable restaurant association

In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing.