Emer Fardy

Emer Fardy is the Head of Sustainability and Human Rights at Hilton Food Group, a London stock exchange listed food packaging company, specialising in the processing of protein products across meat, seafood, vegan and vegetarian categories. In this episode, Emer shares her cross-supply chain perspective and her passion for improving sustainability in livestock supply chains, including topics such as antibiotic reduction, animal welfare and environmental impacts.

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