Emer Fardy

Emer Fardy is the Head of Sustainability and Human Rights at Hilton Food Group, a London stock exchange listed food packaging company, specialising in the processing of protein products across meat, seafood, vegan and vegetarian categories. In this episode, Emer shares her cross-supply chain perspective and her passion for improving sustainability in livestock supply chains, including topics such as antibiotic reduction, animal welfare and environmental impacts.

[www.efeca.com](www.efeca.com)
https://www.linkedin.com/company/efeca
https://twitter.com/Efeca_Forests