Displaying all 4 Episode of Women In Sustainability with the tag “food security”.
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Dr. Ines Smyth
30 March 2023 | 34 mins 15 secs
efeca, food security, gender equality, ines smyth, sustainability, sustainable development
In this episode, Emily speaks with Dr. Ines Smyth who has an MSc and PhD in Social Anthropology. With 10 years of experience working as a University Lecturer and Researcher, she has an extensive publication list, and has also been the Senior Gender Advisor in Oxfam Great Britain, and the Senior Gender Expert at the Asian Development Bank. She is now a Gender and Women Rights consultant with over 30 years of professional experience in the fields of gender equality, Gender-Based Violence (GBV), and gender mainstreaming, around the world, especially in East Asia.
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Margot Logman
24 February 2023 | 23 mins 53 secs
efeca, food security, gender equality, margot logman, sustainability, sustainable development
Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications.
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Juliane Caillouette Noble
6 January 2023 | 38 mins 4 secs
efeca, food security, jamie oliver, juliane caillouette noble, malnourishment, sra, sustainable restaurant association
In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing.
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Bibi La Luz Gonzalez
8 December 2022 | 29 mins 21 secs
food security, gender equality, human rights, malnourishment, sustainable development
In this episode we speak with Bibi Gonzalez, who works to create change in food security, climate regeneration and human rights. Emily and Bibi discuss Bibi’s experience building her career and her insights on women working in the food security space.