Displaying items 21-23 of 23 in total of Women In Sustainability with the tag "efeca".
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Margot Logman
24 February 2023 | 23 mins 53 secs
efeca, food security, gender equality, margot logman, sustainability, sustainable development
Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications.
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Juliane Caillouette Noble
6 January 2023 | 38 mins 4 secs
efeca, food security, jamie oliver, juliane caillouette noble, malnourishment, sra, sustainable restaurant association
In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing.
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Frances Seymour
8 September 2022 | 21 mins 17 secs
deforestation, efeca, female leadership, frances seymour, gender, international forestry, research, sustainability, women
To kick start our conversations with Women in Sustainability, Emily sits down with Frances Seymour, one of the world’s foremost authorities on sustainable development. They discuss what it’s like to be a woman working in the field, how the role of women in sustainability is changing and offer some advice for future female leaders.