Displaying Episode 11 - 19 of 19 in total of Women In Sustainability with the tag “efeca”.
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Jenny Morisetti
16 May 2024 | 37 mins 40 secs
efeca, jenny morisetti, sustainability, sustainable development, women in sustainability
In this episode Emily talks with Jenny Morisetti, an expert convener and activist in Dorset, about the myriad community projects promoting sustainable fashion and textiles, renewable energy, and eco-schools that she runs.
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Ditte Lysgaard Vind
8 April 2024 | 31 mins 32 secs
efeca, international womens day, sustainability, sustainable development, women in sustainability
Ditte Lysgaard Vind is a renowned circular economy and design expert and practitioner, based in Denmark. Ditte is the founder of The Circular Way, the Chairwoman of the Danish Design Council and a member of the executive board of the Royal Danish Academy of Fine Arts Schools of Architecture, Design and Conservation as well as the global SDG innovation lab UNLEASH. She most recently published Danish Design Heritage and Global Sustainability, a book that showcases practical examples taken from Danish designs of how design can help build a regenerative society. In this episode, you will hear Ditte explain how we need to design the world of tomorrow with the waste of today, while designing a world without waste.
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International Women’s Day
8 March 2024 | 45 mins 16 secs
efeca, international womens day, sustainability, sustainable development, women in sustainability
Join us for our International Women’s Day podcast! Efeca team members Rose McCulloch and Christina Wood interview the two female leads of our company - Emily Fripp, our Director and Founder, and Lucy Cullinane, our Director of Operations, about how it all began for Efeca 15 years ago, how we foster inclusion in our company culture, and where our work is headed. Emily and Lucy share some stories from their exciting careers and talk about women in the sustainability field who have inspired their work.
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Emer Fardy
7 February 2024 | 29 mins
compostable packaging, efeca, emer fardy, sustainability, sustainable development, women in sustainability
Emer Fardy is the Head of Sustainability and Human Rights at Hilton Food Group, a London stock exchange listed food packaging company, specialising in the processing of protein products across meat, seafood, vegan and vegetarian categories.
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Daphna Nissenbaum
3 January 2024 | 32 mins 21 secs
compostable packaging, daphna nissenbaum, efeca, sustainability, sustainable development, tipa, women in sustainability
Daphna Nissenbaum is the founder and CEO of TIPA, a global compostable packaging company providing innovative solutions for the fashion and food industries, and a globally recognized pioneer and female entrepreneur in the sustainable solutions space. Daphna spoke at the World Economic Forum in 2020, and has received multiple awards for her work, including being named as a Technology Pioneer by the World Economic Forum in 2019. In this episode you will learn about sustainable packaging innovations, and Daphna’s journey to found one of the leading companies working against plastic waste.
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Dr. Ines Smyth
30 March 2023 | 34 mins 15 secs
efeca, food security, gender equality, ines smyth, sustainability, sustainable development
In this episode, Emily speaks with Dr. Ines Smyth who has an MSc and PhD in Social Anthropology. With 10 years of experience working as a University Lecturer and Researcher, she has an extensive publication list, and has also been the Senior Gender Advisor in Oxfam Great Britain, and the Senior Gender Expert at the Asian Development Bank. She is now a Gender and Women Rights consultant with over 30 years of professional experience in the fields of gender equality, Gender-Based Violence (GBV), and gender mainstreaming, around the world, especially in East Asia.
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Margot Logman
24 February 2023 | 23 mins 53 secs
efeca, food security, gender equality, margot logman, sustainability, sustainable development
Margot Logman is a specialist in nutrition and food supply chains and an expert facilitator, supporting strategic collaboration between companies and governments that influence how we source food more sustainably. Margot has worked with some of the world’s leading food companies such as Unilever, Nestle and Friesland Campina where she has provided strategic support on a range of topics including CSR, nutrition strategy and communications.
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Juliane Caillouette Noble
6 January 2023 | 38 mins 4 secs
efeca, food security, jamie oliver, juliane caillouette noble, malnourishment, sra, sustainable restaurant association
In this episode, we speak with Juliane Caillouette Noble who is an educator and problem solver with a keen interest in how we learn, how we eat and how to make a difference in the systems that influence both. Emily and Juliane discuss the development of Juliane’s career, as well as both the challenges and opportunities currently facing women working in sustainable hospitality and food sourcing.
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Frances Seymour
8 September 2022 | 21 mins 17 secs
deforestation, efeca, female leadership, frances seymour, gender, international forestry, research, sustainability, women
To kick start our conversations with Women in Sustainability, Emily sits down with Frances Seymour, one of the world’s foremost authorities on sustainable development. They discuss what it’s like to be a woman working in the field, how the role of women in sustainability is changing and offer some advice for future female leaders.